110 Vegetables in Spanish: Explore the Spanish cuisine

In the vast world of cuisine, vegetables play a crucial role. They form the foundation of countless dishes, providing flavor, texture, and essential nutrients to our meals. With over 110 types of vegetables in Spanish, ranging from the familiar to the exotic, there's a universe of flavors to discover. In this article, we'll explore a wide range of vegetables to Learn in Spanish, from the common to the lesser-known, and how they can be incorporated into our daily cooking.

1. Zanahoria (Carrot)
2. Tomate (Tomato)
3. Espinaca (Spinach)
4. Pimiento (Bell Pepper)
5. Brócoli (Broccoli)
6. Coliflor (Cauliflower)
7. Calabacín (Zucchini)
8. Pepino (Cucumber)
9. Patata (Potato)
10. Cebolla (Onion)
11. Lechuga (Lettuce)
12. Ajo (Garlic)
13. Judía verde (Green Bean)
14. Maíz (Corn)
15. Berenjena (Eggplant)
16. Apio (Celery)
17. Calabaza (Pumpkin/Squash)
18. Champiñón (Mushroom)
19. Remolacha (Beetroot)
20. Alcachofa (Artichoke)
21. Puerro (Leek)
22. Habas (Broad Beans)
23. Guisante (Pea)
24. Rábano (Radish)
25. Chirivía (Parsnip)
26. Nabo (Turnip)
27. Acelga (Swiss Chard)
28. Repollo (Cabbage)
29. Endibia (Endive)
30. Achicoria (Chicory)
31. Escarola (Escarole)
32. Espárrago (Asparagus)
33. Calabacita (Baby Zucchini)
34. Berro (Watercress)
35. Cilantro (Cilantro/Coriander)
36. Perejil (Parsley)
37. Hierbabuena (Mint)
38. Albahaca (Basil)
39. Cebollino (Chives)
40. Rabanito (Radish)
41. Pimiento Picante (Chili Pepper)
42. Tomatillo (Tomatillo)
43. Chayote (Chayote)
44. Ñame (Yam)
45. Batata (Sweet Potato)
46. Rúcula (Arugula/Rocket)
47. Hinojo (Fennel)
48. Raíz de Loto (Lotus Root)
49. Raíz de Jengibre (Ginger Root)
50. Raíz de Cúrcuma (Turmeric Root)
51. Raíz de Bardana (Burdock Root)
52. Escalonia (Scallion/Green Onion)
53. Ajo Porro (Garlic Scapes)
54. Pak Choi (Bok Choy)
55. Espinaca de Nueva Zelanda (New Zealand Spinach)
56. Lechuga Romana (Romaine Lettuce)
57. Lechuga Iceberg (Iceberg Lettuce)
58. Lechuga de Hoja de Roble (Oak Leaf Lettuce)
59. Lechuga de Hoja de Mantequilla (Butter Lettuce)
60. Lechuga Radicchio (Radicchio Lettuce)
61. Lechuga Frisée (Frisée Lettuce)
62. Lechuga Escarola (Escarole Lettuce)
63. Acelga Raíz (Root Chard)
64. Acelga de Colores (Rainbow Chard)
65. Acelga de Tallo Rojo (Red-Stemmed Chard)
66. Achicoria de Hoja (Leaf Chicory)
67. Achicoria Radicchio (Radicchio Chicory)
68. Espárragos Blancos (White Asparagus)
69. Espárragos Morados (Purple Asparagus)
70. Espárragos Silvestres (Wild Asparagus)
71. Espárragos de Mar (Sea Asparagus)
72. Espárragos de Trigueros (Wild Asparagus)
73. Espárragos de la Huerta (Garden Asparagus)
74. Espárragos de Montaña (Mountain Asparagus)
75. Chayote Relleno (Stuffed Chayote)
76. Chayote Almendrado (Almond Chayote)
77. Chayote en Escabeche (Pickled Chayote)
78. Chayote con Crema (Creamed Chayote)
79. Ñame Africano (African Yam)
80. Ñame Salvaje (Wild Yam)
81. Ñame de Agua (Water Yam)
82. Ñame Mexicano (Mexican Yam)
83. Batata Morada (Purple Sweet Potato)
84. Batata de Japón (Japanese Sweet Potato)
85. Batata de Okinawa (Okinawan Sweet Potato)
86. Rúcula Silvestre (Wild Arugula)
87. Rúcula del Desierto (Desert Arugula)
88. Rúcula de Mar (Sea Arugula)
89. Rúcula de Montaña (Mountain Arugula)
90. Hinojo Dulce (Sweet Fennel)
91. Hinojo Salvaje (Wild Fennel)
92. Hinojo de Mar (Sea Fennel)
93. Hinojo de Jardín (Garden Fennel)
94. Raíz de Loto Dorada (Golden Lotus Root)
95. Raíz de Loto Púrpura (Purple Lotus Root)
96. Raíz de Loto de Invierno (Winter Lotus Root)
97. Raíz de Loto de Verano (Summer Lotus Root)
98. Raíz de Loto de Otoño (Autumn Lotus Root)
99. Raíz de Jengibre Japonés (Japanese Ginger Root)
100. Raíz de Jengibre de Tailandia (Thai Ginger Root)
101. Raíz de Jengibre de la India (Indian Ginger Root)
102. Raíz de Jengibre de Jamaica (Jamaican Ginger Root)
103. Raíz de Jengibre de Hawái (Hawaiian Ginger Root)
104. Raíz de Cúrcuma Amarilla (Yellow Turmeric Root)
105. Raíz de Cúrcuma Blanca (White Turmeric Root)
106. Raíz de Cúrcuma Negra (Black Turmeric Root)
107. Raíz de Cúrcuma Roja (Red Turmeric Root)
108. Raíz de Cúrcuma de Indonesia (Indonesian Turmeric Root)
109. Raíz de Bardana Amarilla (Yellow Burdock Root)
110. Raíz de Bardana Roja (Red Burdock Root)

These are just a few examples, and there are many more varieties of vegetables to explore in Spanish cuisine!

For those interested in learning Spanish and discovering more about Spanish cuisine, platforms like Lingopie offer a fun and immersive way to learn the language through watching TV series and movies. By engaging with authentic Spanish content, learners can not only improve their language skills but also gain insights into the rich culinary traditions of Spanish-speaking countries. Whether you're a beginner or an advanced learner, Lingopie provides a valuable resource for language acquisition and cultural exploration. So why not spice up your language learning journey with a side of Spanish cuisine?